Mix them together. Notice I didn’t list how much of each? I’d go with about a cup of Veganaise (or maybe two, depending on how much you want to make), a half cup of cheese (or one whole cup, depending…), and as many artichoke hearts as you desire.
Mix in a Pyrex or some other sort of oven-safe dish. Bake at 350 until it’s bubbly. Take it out and enjoy with Van’s multigrain crackers (which are gluten, corn and dairy free – the trifecta of awesomeness!). Yum!
And I promise this blog will NOT become a recipe blog. I simply happen to be posting a few recipes because I think about food a lot these days!