Saturday, October 19, 2013

Gluten Free Artichoke Dip

This is seriously easy and seriously tasty. All you need are three ingredients: Vegenaise, goat’s milk cheddar cheese, and marinated artichoke hearts.IMG_5438

Mix them together. Notice I didn’t list how much of each? I’d go with about a cup of Veganaise (or maybe two, depending on how much you want to make), a half cup of cheese (or one whole cup, depending…), and as many artichoke hearts as you desire.

Mix in a Pyrex or some other sort of oven-safe dish. Bake at 350 until it’s bubbly. Take it out and enjoy with Van’s multigrain crackers (which are gluten, corn and dairy free – the trifecta of awesomeness!). Yum!IMG_5439

And I promise this blog will NOT become a recipe blog. I simply happen to be posting a few recipes because I think about food a lot these days!

1 comment:

Gina said...

Oooooh I'm trying this. I haven't even seen the goat milk cheddar cheese!!


Related Posts with Thumbnails